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Spicy Stir Fried

Recipe submitted by Mushroom Kingdom

Preparation: 5 - 10 mins

Cooking: 15 mins

- 150g shimeji mushrooms


Step 1.  Heat a large pot of salted water over high heat. When boiling rapidly, add the pasta and cook until al dente. Reserve a cup of pasta cooking water, in case you need it later. Drain the macaroni and keep aside.

Step 2.  In a large frying pan over medium-high heat, add the butter followed by garlic and bird's eye chillies. Saute until the butter is just melted and garlic softens. Add the sausages and fry for a minute

Step 3.  Add mushrooms and stir for 30 seconds. Pour in soy sauce and oyster sauce and mix well. Add pasta and spring onions and toss to coat. Add a little pasta water here if necessary. Best served immediately. 

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